YOZU is a neighborhood Asian bistro built on Tokyo’s izakaya tradition. Sushi, shareable plates, and a drink list made for lingering. A place to come twice a month, not twice a year.
Now in Palm Desert, California and Windhoek, Namibia.
Our menu draws from Japan, Korea, China, and Southeast Asia. Hand rolls and nigiri from a dedicated sushi bar. Wok-fired shaking beef, Kurobuta pork belly fried rice, and citrus achiote pad thai. Korean fried wings, sticky ribs, pork belly buns. A short list of robata-grilled skewers from the kitchen.
Built to share. Built for the table. Built for any night of the week.
Signature cocktails built on fresh citrus and agave, and a wine list rooted in its region: California favorites in Palm Desert, South African estates in Windhoek.
Birthdays, business dinners, and the nights that matter. Book your next event with us.